Our menu
MARGHERITA
7,00€
Tomato, pecorino romano, fiordilatte, fresh basil and extra virgin olive oil
PANZAROTTO
10,00€
Cooked ham, buffalo provola, fiordilatte, fried potato croquettes!!!!
QUASI PARMIGIANA
10,00€
Cherry tomato cream, buffalo provola, fried aubergines. Outgoing, 24 month old Parmigiano Reggiano DOP
SYRIA
14,00€
Pistachio pesto, fiordilatte, artisanal Mortadella "Roberto Passaretta" and datterino tomatoes
CAPRICCIOSA
11,00€
Roasted tomato, mozzarella, and mushrooms. To finish, roasted cooked ham, Jerusalem artichoke cream, and black olive powder
ARCOBALENO
12,00€
Fiordilatte cheese and seasonal vegetables, with different
consistencies and processes
SORRENTINA
10,00€
fiordilatte and oil. Output: wild rocket, Parma ham, flakes of 24 month Parmigiano Reggiano
BIANCA
6,00€
white pizza only mozzarella (you can add any ingredient!!!)
SIGNORA DEL GOLFO
12,00€
Rosate and smoked tomato. In exit, local
sourced buffalo treccia cheese (product Km0),
Verdemare olive oil (Az. Di Russo), grated
provolone Recco cheese, basil powder
MARGHERITA DEI PIZZAIOLI
9,00€
Tomato cream, buffalo provola, pepper and yellow datterino tomatoes
CALIENTE
11,00€
Eggplant, fiordilatte, buffalo provola, sausage, spicy oil
ARIA NUOVA
14,00€
Courgette cream, buffalo provola cheese. In exit, courgettes in
osmosis, crispy bacon, buffalo ricotta mousse (lemon-flavoured)
‌ and porcini mushroom powder
VITELLO
19,00€
Buffalo provola, roast beef, shitake mushrooms and truffle
DON RAFE'
14,00€
Sausage, mushrooms sautéed in buffalo butter and fiordilatte. Outgoing, fresh truffle.
MARINARA
6,00€
Tomato, dried tomato cream, oregano, garlic cream
4 FORMAGGI E UN FICO AL BAR
11,00€
Fiordilatte cheese, and blu di bufala cheese. In exit, buffalo ricotta
mousse, provolone Recco cheese,prickly pears jam and coffee pearls
TEDESCA
9,00€
Fiordilatte, artisan sausages, fried potatoes
ROSSA
6,00€
Tomato only base. You can add as many ingredients as you want!
CALZONE
9,00€
Pizza filled with fiordilatte, buffalo ricotta and salami
FILETTO
8,00€
white base with fiordilatte and datterino tomatoes
POLPO CAMOUFLAGE
16,00€
Cream of turnip tops, fiordilatte, octopus tentacles, black olive powder and crusco pepper powder
CAVOLO NERO
16,00€
Black cabbage in double consistency, fiordilatte, creamed cod, black olive powder, crusco pepper powder, lemon powder
 
Delivery
Please choose at least one dish
The minimum order amount has not been reached
 
Delivery
Choose the day

Other date

Delivery
Choose the time

Other time

Delivery
Sorry, the service is not available on the selected date
Sorry, delivery times are not available on the selected date
 
Delivery
Your contact details
Delivery
Your contact details
The address is outside the delivery area.
Enter missing data
We did not find the address automatically: please enter it manually
Delivery
Delivery
Please accept our privacy policy
Delivery
Your order summary
Name
Day
Address
Doorbell name
Email
Telephone
Notes

Order detail
Subtotal
0,00 €
Delivery fee
0,00 €
Total
0,00 €

Payment
If the details are correct, press confirm to send the request.